The hot kitchen appliance in the U.S. right now is the Instant Pot, a programmable electric pressure cooker that can also be used as a slow cooker and does various other things as well. I’ve been in the market for one and in the store snapped this picture, which shows just some of its functions.
The function that caught my eye was “Porridge,” which is a word we don’t really say in the U.S. (other than in “The Three Bears” and other fairy tales). Having been served it in English B and Bs, I had the sense that in the U.K., “porridge” means what we call “oatmeal.” Anglo-American linguist Lynne Murphy confirmed this, basically. Over Twitter, she said that in Britain, “the default porridge is made of oats…. if you ask for porridge, you will get oatmeal. For others, you’d need to specify–‘buckwheat porridge’ or whatever.”
It turned out that Instant Pot’s “porridge” isn’t a pure NOOBs. Although the product is hugely popular in the United States, it originated in Canada, whose residents seem to use “porridge” much as the British do. Indeed, Lynne forwarded me an article from the Canadian grain journal Grainews (and it somehow warms my heart that there’s such a thing as a Canadian grain journal) titled, “What’s more Canadian than a bowl of porridge?” The article seems to use “oatmeal,” “porridge,” and “oatmeal porridge” interchangeably.
Of course, Instant Pot could have changed “porridge” to “oatmeal” for its U.S. shipments. But keeping the original term adds an exotic flavor that–who knows?–could have contributed to the product’s immense success.