Category Archives: Food and drinks

Sometimes NOOBs are entertaining, often they’re useful, but once in a while they are purely pretentious. I’d say that’s the case when the term is very rare in the U.S. and there is an exact or very nearly exact American equivalent. The word used in a tweet by the San Francisco Business Journal and flagged to me by Nancy Friedman certainly qualifies.

The word is “hotchpotch” and the American equivalent is “hodgepodge.”

The etymology is complex and interesting. The original English term is “hotchpot,” dating from no later than 1381, and deriving, the OED says, from the “Anglo-Norman and Middle French hochepot (French hochepot ) dish containing a mixture of many ingredients, especially kind of stew made with minced beef or goose and various vegetables (c1214 in Old French).” “Hotchpot” took on metaphorical meaning, as “A confused mixture of disparate things; a medley, a jumble” by 1405, followed five years later by a rhyming version, “hotchpotch,” referring both to the stew and the figurative jumble. “Hotchpot” and “hotchpotch” both acquired yet another continuing meaning, in law, as “The reunion and blending together of properties in order to secure equality of division; bringing into account, esp. on intestacies.”

“Hodgepodge” came on the scene in 1579, according to the OED, from the pen of poet Edmund Spenser. In the Dedication to The Shepherd’s Calendar, “E.K.” decries writers who have found the English language to be insufficient:

they patched up the 
holes with pieces and rags of other languages, borrow- 
ing here of the French, there of the Italian, every, 
where of the Latin ; not weighing how ill those tongues 
accord with themselves, but much worse with ours: 
so now they have made our English tongue a galli- 
maufray or hodgepodge of all other speeches.

“Gallimaufry” is another name for a mishmash, both of food or anything else.

I’m not sure why “hodgepodge” became the preferred American version, but it did, starting in about 1900, as this Google Ngrams Viewer chart illustrates.

My guess is that the chart actually overstates the frequency of American “hotchpotch.” The New York Times has used it 37 times in its more than 150-year-history, all but a handful coming from British or other foreign speakers or writers. The most recent exception came from a 2002 article about (American) football, noting that the New York Giants had a hotchpotch offensive line.” In 1954, movie critic Bosley Crowther referred to The Golden Coach as having “a spectacularly hotchpotchly cast.”

On the chart, it’s interesting to see that in 1880, “hotchpot” (combined British and American, red line) was the most popular form, while it barely exists today. I take my hat off to the few souls who use it; they are really owning their pretentiousness.

First off, I never expect to see pudding widely used in U.S. to mean “dessert,” both because dessert is too entrenched and because pudding has a such a specific meaning here (“a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener”–dictionary.com).

That said, there is room (as is always the case) for ironic, self-conscious use, as Jason Diamond (@imjasondiamond) just observed on Twitter:

I confess I didn’t get the reference (never fancied Pink Floyd) so had to consult Wikipedia, where I found this under the entry for the song “Another Brick in the Wall”:

The song also features a group of school children for lead vocals in the second verse: as the song ends, the sounds of a school yard are heard, along with the teacher (portrayed as a Scotsman) who continues to lord it over the children’s lives by shouting such things as “Wrong! Do it again!”, and “If you don’t eat yer meat, you can’t have any pudding! How can you have any pudding if you don’t eat yer meat?!”, and “You! Yes! You behind the bikesheds! Stand still, laddie!”, all of it dissolving into the dull drone of a phone ringing and ending with a deep sigh