Fish store; person who owns or works at a fish store. Thanks to Gigi Simeone. “The fishmongers had suddenly become personable and were saying things like ‘Enjoy!’ as they handed over the fish.” (Nora Ephron, The New Yorker, April 21, 1997)/”Now comes Eataly, an enormous and enormously crowded new Italian-food market and restaurant collection that opened recently off Madison Square Park: 50,000 square feet of restaurants and peninsular provisions, with a fishmonger and butcher (and vegetable butcher) and an espresso bar, a wine store, a cheese store, a cooking school, a kitchenware department and a great deal more.” (Sam Sifton, New York Times, October 20, 2010) Google Ngram.
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What I’m Reading, What I’ve Read
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