Noun. Cooking, damn it. “…foods that seem to lend themselves most naturally to no-salt cookery are tomatoes, onions, mushrooms and eggplants.” (Craig Claiborne, New York Times, February 18 1981)/”…the volume is bolstered by essays on the role of African Americans in the evolution of American cookery …” (USA Today, February 15, 2011) Google Ngram.
Ben Yagoda’s Books
What I’m Reading, What I’ve Read
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